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Art & Sushi
10January
News

Art & Sushi

Hand in hand with the Las Flores de Kyoto exhibit by Jesus Valduncielel, Espacio Cultural Excelencias is proposing an encounter with the culinary art of sushi chef Oliver Ochoa, who suggests a pairing of his dishes with the esthetic experience of feasting eyes on each and every one of the visual artist’s pieces.

 

Shusiman and Excelencias present a one-and-only workshop in Madrid in which traditional techniques in terms of cuts, outstanding courses of the Japanese and international cuisine will be presented. In the meantime, attendees will get a chance to have a gastronomic, intellectual, visual, thematic and educational experience. The workshop will get going on Jan. 21 thru Feb. 17 every Tuesday, Thursday and Saturday.

 

Registration includes a guided visit to the Flores de Kyoto: Japanese Inspirational Art exhibit by Valdunciel and the enjoyment of the menu (drinks included) consisting of 18 artworks, including elnigirizushi, makizushi, uramaki sushi and sashimi, let alone sushiOn to wrap things up. Those attending the course will also receive a PDF-format guide on the basics of Japanese cuisine and a similar document containing recipes and images of the preparations. They will also get their certificates and a picture with Sushiman Oliver Ochoa.

 

For more information, please contact Elvira Rilova, coordinator of the Espacio Cultural Excelencias, on these phone numbers: 626437476 and 914672041, or via email on arte@excelencias.com.

 

Espacio Cultural Excelencias

C/ Magdalena 8, Madrid, 28012

 

www.arteporexcelencias.com

www.sushiman.es